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S.MaugerD.et al (2025b)

There is also a wound-healing literature in animals, and a small human signal in leg ulcers with a topical gel [9]

Specifically, B

Acrylamide [96] found in starchy foods such as potato chips (potato crisps), French fries, and bread that had been heated higher than 120C (248F) (production of acrylamide in the heating process was shown to be temperature-dependent)
