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Description
A study conducted on rats by Christoph Weinert and colleagues at the Federal Research Institute of Nutrition and Food in Karlsruhe, Germany, found that chronic administration of L-carnitine elevated blood levels of TMAO
To 0.1 ml of homogenate, 2 ml of phosphate buffer (pH 8.4), 0.5 ml of dithiobis (2-nitrobenzoic acid) (DTNB), and 0.4 ml of double distilled water were added, and the absorbance was read at 412 nm
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