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( Reference Nam, Lee and Lee 134 ) performed in twenty-six healthy volunteers consuming a fermented milk or placebo two times/d for 2 weeks, the consumption of fermented milk significantly increased the total antioxidant status of the volunteers and decreased the level of TBARS compared with the period before the consumption of fermented milk

Hofstetter CP, Schwarz EJ, Hess D, Widenfalk J, El Manira A, Prockop DJ, et al

Notably, miR-223, which is specifically released by neutrophils, has a protective effect on hepatocytes

Inverse association between phospholipase A 2 and COX-2 expression during mouse colon tumorigenesis