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Description
The prominent feature of OIPN is the presence of sensory peripheral neuropathy, including dysesthesias, numbness, and sensory loss in a distribution resembling a stocking-and-glove pattern, which is possibly concomitant with neuropathic pain and infrequent motor and/or autonomic damage (Argyriou et al., 2007

Macronutrients in natto include protein, fat, and carbohydrates

NRF2 then binds to antioxidant response elements (ARE) [131], inducing the expression of various antioxidant genes such as SOD, CAT, and HO-1 [132, 133]
Potential role of antioxidant and anti-inflammatory therapies to prevent severe SARS-Cov-2 complications
