tmao acetyl-l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Dietary allicin reduces transformation of
Description
doi: 10.1016/j.tins.2011.11.004
L-, L- : -
[ Links ] Mast, J., Buyse, J
In Human, L-carnitine concentration in muscles is around 3 and 6 mol of per gram making muscle the major reservoir for L-carnitine in the body, however, it has been shown that L-carnitine present in the muscle does exchange easily with the plasma and muscle is unable to synthesize carnitine and relies on L-carnitine synthesized elsewhere in the body or from the dietary carnitine
