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For example, dysbiosis of the gut microbiota during chronic alcohol exposure was strongly associated with alcohol-induced behaviors, and a decrease in the Adlercreutzia spp

Antibacterial activity of curcumin Curcumins antibacterial properties were first reported by Schraufsttter and Berntet (341), and over the past 70 years, extensive research has confirmed its broad-spectrum activity against various microorganisms

doi: 10.1126/science.abj6749

Amino acid content of certain traditional foods was interesting about the presence of considerable quantity of cysteine and methionine considered such as precursor amino acids of glutathione