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Description
Faba bean flour microbial composition was characterized by total mesophilic aerobic bacteria (cell density of 4.01 log cfu/g), presumptive lactic acid bacteria (5.74 log cfu/g) and low amount of enterobacteria ( 0.05 ) in any of the doughs (data not shown)
With early detection, the right supplementation, and evidence-based dietary support, most dogs can enjoy a dramatic improvement in energy, digestion, and overall wellbeing
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Furthermore, it also prevents nutrients from being fully utilized in the body by altering their transport, storage, and excretion
