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E., A Systematic Review of the Associations Between Sedentary Behavior, Physical Inactivity, and Nonmotor Symptoms of Parkinson's Disease, PLoS ONE 19, no

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A number of different factors can influence the glucosinolate content of vegetables (e.g., cultivar, growth conditions, storage, and cooking method), and this variation in glucosinolate content may be partially responsible for differing results from studies utilizing the same vegetables (e.g., broccoli) across different locations and with varying preparation and cooking methods