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Bao HN, Osako K, Ohshima T (2010) Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats

p53/SLC7A11 pathway This process is initiated when unsaturated FAs in cell membranes undergo catalytic lipid peroxidation, driven by divalent iron or esteroxygenases, leading to cell death (6971)

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