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The ERGO content of commercially grown edible mushrooms such as white button ( Agaricus bisporus ) and gray oyster ( Pleurotus ostreatus ) mushrooms are much higher (630 and 1310 mg/kg d.w., respectively) (Reference Kalaras, Richie and Calcagnotto29) than foods, such as oats (Reference Halliwell, Cheah and Tang5) , kidney beans (Reference Halliwell, Cheah and Tang5) or chicken livers (Reference Ey, Schmig and Taubert30) , which contain some of the next highest documented levels (18, 21 and 47 mg/kg d.w., respectively)

Brun-Buisson C, Minelli C, Bertolini G, Brazzi L, Pimentel J, Lewandowski K, Bion J, Romand JA, Villar J, Thorsteinsson A, et al

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7 Confocal images of HepG2 cells treated with cargo-loaded HB pep -SP coacervates