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Description
PMID 24248213

7 Iron The recommended dietary amount of iron for lactating women ages 19-50 is 9 mg , which is less than the recommended amount for pregnant women (27 mg) , and nonpregnant women (18mg)

Patients with chronic GI distress often notice meaningful improvement in bloating, regularity, and post-meal discomfort within the first 10 to 14 days

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