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Description
Fermentation is defined as a process whereby microorganismsbacteria, or fungi such as yeast and moldcause a beneficial change in an organic substrate.
Ma, N., Zhang, M., Hu, J., Wei, Z
Organellar compartmentalization restricts the possibilities for having NADPH-independent disulfide reductase pathways in eukaryotes
While aspartic acid replaces asparagine at this position in both IdeS and gasMac-1, the aspartic acid side chain exhibits the same interactions with the equivalent histidine and lysine residues within their respective active sites (Fig
