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Description
The formation is catalyzed by lysyl oxidase, which deaminates the lysine or hydroxylysine residues to the reactive aldehydes allysine or hydroxyallysine, respectively
(2017) demonstrated that the inclusion of 100 mg/kg of L-carnitine, in laying hens, increased albumen height and Haugh unit, probably due to a better albumen/yolk ratio and a decrease of harmful lipids in egg yolk (mainly cholesterol)
A Guide to Using Liquid Carnitine 3000
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