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21,22 The Nurses Health Study and Health Pro-fessionals Follow-up Study found that a greater intake of nitrate-rich foods and leafy green vegetables decreased the risk of POAG by 20 to 30 percent

doi: 10.1021/acs.jafc.2c03099 Summary Keywords gut microbiome, TMAO, kidney injury, chronic kidney disease, end-stage renal disease, inflammatory mechanisms Citation Su J-Q, Wu X-Q, Wang Q, Xie B-Y, Xiao C-Y, Su H-Y, Tang J-X and Yao C-W (2025) The microbial metabolite trimethylamine N-oxide and the kidney diseases
and Castelo-Soccio, L

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