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Magnetic resonance spectroscopy reveals mitochondrial dysfunction in amyotrophic lateral sclerosis

Mass isotopomer distributions were determined by integrating appropriate ion fragments for each metabolite (Lewis et al., 2014) using MatLab (Mathworks, Natick, Massachusetts) and an algorithm adapted from Ferandez and colleagues (Fernandez et al., 1996) that corrects for natural abundance

FIGURE 10 (E) THz absorption spectra of Scutellaria baicalensis of different origins ( (F) THz absorbance spectra of the herbs (Zhang et al., 2018)

The base parameters (mean standard deviation) of wine at the start of the experiment were: ethanol content 13.43 0.09% v/v, pH 3.76 0.03, titratable acidity 5.94 0.08 g/L expressed as tartaric acid, residual sugars 0.40 0.01 g/L, malic acid 0.087 0.008 g/L, acetic acid 0.31 0.01 g/L, free SO 2 16.5 0.7 mg/L, and total SO 2 38.5 0.7 mg/L