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garlic extract l carnitine Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota Garlic Guide: Types & Benefits
Description
On labels, ingredients ending in "-ase" (e.g., papain, lipase, amylase) typically indicate digestive enzymes
doi: 10.3390/nu12030605 [DOI] [PMC free article] [PubMed] [Google Scholar] 25
Accumulation of Ca 2+ in mitochondria stimulates the Krebs cycle and ATP production by OXPHOS [90]
Use with caution in pregnant or breastfeeding women, as safety data in these populations are limited
