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Description
A total of 1 g (wet weight) of cells was added to the 10 mL reaction mixture, and the reaction was performed at 37 C and 220 rpm

doi: 10.3390/ani10081397 38 BruunJ.ErsbollA

Since intermediate moisture foods need to be at high enough water activities to keep a moist mouth feel, it is not possible to slow chemical reaction rates by lowering water activity

Origa, R
