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Less than 0.5g of lactose per serving makes ISO100 appropriate for the large segment of the population with varying degrees of lactose sensitivity anyone who has experienced bloating, gas, or GI discomfort from standard whey protein concentrate products should try a whey isolate (and specifically a hydrolyzed isolate) before concluding that whey protein doesn't work for them. The digestive issues most people attribute to "whey protein" are almost entirely caused by the lactose in concentrate-based products. ISO100's sub-0.5g lactose content is effectively lactose-free at a practical level.

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