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Healthline and MyProtein both highlight that consistent supplementation can improve fat oxidation, making your workouts more effective in terms of energy expenditure
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Leurs dcouvertes datent du XIXme sicle : en 1836 Theodor Schwann tudiait les proprits du suc gastrique sur la digestion des protides, alors quen 1848, Claude Bernard mettait en vidence le rle des secrtions pancratiques sur la dgradation des lipides
