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Description
While the body does a very good job at producing L-Carnitine on its own, the amino acid can also be obtained from meat, particularly beef steak and ground beef, and dairy products
A reconstituted vial left at room temperature for 24 hours experiences degradation equivalent to approximately 8 days of refrigerated storage
The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals
If maximum bioavailability is your priority, especially when asking which L-Carnitine is best for weightloss, liquid format is the clear winner
