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I vegetariani possono avere livelli inferiori di L-carnitina, il che dovuto al fatto che frutta e verdura (i principali componenti della loro dieta) ne sono molto carenti

Wang Z, Ge Q, Wu Y, Zhang J, Gu Q, Han J (2020) Impairment of long-term memory by a short-term high-fat Diet via hippocampal oxidative stress and alterations in synaptic plasticity

This problem of local mCRP formation has been explored in various studies, but the contribution of local conversions to the total mCRP in tissues and bloodstream is unknown because, up to now, most research refers to CRP and does not distinguish between the various isoforms (not only mCRP or pCRP, but also monomers and polymers) in other ways in CRP degradation

Surface-engineered liposomal particles of calcium ascorbate with enhanced oral bioavailability