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10.1016/j.redox.2025.103490 213 XiS.ShiM.JiangX.MinukG

[but, weve just assumed this was due to reduced intake] of dietary cholesterol and saturated fat But, what these researchers found was that within 24 hours of carnitine consumptioneating a sirloin steak, taking a carnitine supplementcertain gut bacteria metabolize the carnitine to a toxic substance called trimethylamine, which then gets oxidized in our liver to TMAO (trimethylamine-n-oxide), which then circulates throughout our bloodstream

however, only 50% of all individuals in the general population with these antibodies have pernicious anemia

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