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Concretely, VD supplementation in MASLD patients resulted in significant improvements in metabolic profiles and inflammation by upregulating levels of lipid profiles (HDL-C) and downregulating levels of liver enzymes (ALT and AST), LDL-C, and reducing pro-inflammatory microRNAs (MiR-21 and MiR-122) [81]

These variables (responders vs

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Conversely, the authors observed a decrease in LDL-C concentration of 0.6 mmol/L within 1-3 hours after a meal in diabetic patients, nearly double the magnitude of change observed for LDL-C in our study