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Description
According to the Vitamin B12 is present in a range of foods, including: eggs poultry fish meat milk and other dairy products beef liver clams some fortified breakfast cereals and nutritional yeasts Dietary supplements are also available for those who do not consume enough vitamin B12 as part of their diet

Typically, the lyophilized powder containing 10,000 IU is mixed with bacteriostatic saline or sterile water to produce a solution that allows flexible dosing

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Normative ranges for the specific laboratory must be defined and utilized by the provider for accurate interpretation of results
