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Description
Acetyl-L-carnitine decreases glycation of lens proteins: in vitro studies
What We Think
Samples were characterized using three independent platforms: ultrahigh-performance liquid chromatography with tandem mass spectrometry (UPLCMS/MS) in the negative-ion mode, UPLCMS/MS in the positive-ion mode and gas chromatographymass spectrometry (GCMS) after sialylation
10.1021/cr200246d
