l-carnitine levels in meat Intestinal microbiota metabolism of l-carnitine, a nutrient red meat, promotes atherosclerosis L-carnitine biosynthesis. L-carnitine can be
Description
aromaty, 1,1% L-glutamina, 0,4% L-winian L-karnityny, 0,23% witaminy (kwas L-askorbinowy wit
May consume 1-3 times daily
Fast absorbing
Many people, especially vegetarians, may have natural low levels of carnitine
