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[PubMed] [Google Scholar] 37.Bilska A., Kryczyk A., Wodek L
2008;32((Suppl
Stressful conditions predispose poultry species to produce more free radicals while antioxidant enzyme activity and the ability to scavenge free radicals decline (Miao et al., 2020)
The present study has described a potential approach to push phenotype selection in yeast in the opposite direction by imposing a penalty on low producers
