l-carnitine a nutrient in red meat promotes atherosclerosis Association between consumption and the risk of cardiovascular disease: An important role of metabolites l-Carnitine Supplementation in Recovery after
Description
8:e82459
136 , 227S231S (2006)
Side effects No side effects are observed when taken in the recommended daily intake
Studies published in The American Journal of Clinical Nutrition have demonstrated that regular L-Carnitine supplementation can enhance the bodys ability to burn fat during exercise by increasing fatty acid oxidation
