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However, these same redox properties that make iron useful also contribute to cellular toxicity by driving Fenton reactions and the production of free radicals, which can damage cellular components [13]

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Lysine acetylation of cytoskeletal proteins: Emergence of an actin code

Curcumin is generally recognized as safe by the Food and Drug Administration (FDA) as a food additive, with a recommended daily intake not exceeding 20 mg