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The term umami was given to the rich, savory tase associated with foods like meats, miso, and seaweed by the Japanese chemist Kikunae Ikeda
This includes L-ascorbic acid, GSH, and uric acid [360]
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151 A study of adults with isolated GH deficiency (i.e., AGHD that does not involve abnormalities in other pituitary hormones) reported decreased total IgG levels but no increased risk of infectious disease in the subjects
