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Similar content being viewed by others Background Monosodium glutamate (MSG) as a salt form of glutamic acid [1] is used as flavoring in cooking to enhance the palatability and food selection in a meal [2]
doi: 10.1053/j.gastro.2015.04.043

References 1.Gulewitsch W, Amiradzibi S

Peginterferon alfa-2a and ribavirin for 16 or 24 weeks in HCV genotype 2 or 3
