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De Deken X, Wang D, Dumont JE, Miot F

Milk Thistle and Digestion In addition to silymarin, milk thistle contains bitter compounds and tannins that are traditionally known for their digestive properties

Changes in protein consumption, including reducing protein levels but remaining within the safe levels, may alter plasma glutathione synthesis levels contributing to a reduction in antioxidant capacity

That is why we focus on high-quality sourcing, third-party testing, and science-forward formulations
