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LiuSFangLZhouYSantosDJAXiangRDaetwylerHDet al
Eating raw foods, steaming, or lightly sauting foods helps retain their glutathione content better than boiling or frying
10.1021/cr990052a
61 DutchkeJ.AndersonR.SandozB.FinnieJ.ManavisJ.NishimotoT.et al (2016)
