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Others use it for a defined phase

Potential correlations of the normally and non-normally distributed data were identified using the Pearsons correlation coefficient and Spearmans correlation coefficient, respectively

Most fermented products have been shown to encompass at least 10 6 microbial cells per gram, with quantities changing based on the region, age, and time of analysis and consumption of the product (Rezac, Kok, Heermann, & Hutkins, 2018)

Individual results vary based on anatomy, product used, and treatment goals
