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l carnitine and fishy body odor Revisiting the Role of in Heart Disease Through the Lens of the Gut Microbiota L-Carnitine (Mixed Fruit) – Outlastlabz
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3b, c), indicating a reduced hydrophobicity of the mutant protein that results in a lower interaction with Triton X-114 micelles

10.1016/j.bioactmat.2024.01.005 52 HeJ.ChenJ.LiuT.QinF.WeiW

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