glutathione multiple sclerosis in sclerosis: More than just an antioxidant? Mechanisms of Oxidative Damage in
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doi: 10.1080/10408398.2022.2119204 95 JankunJWyganowska-witkowskaMDettlaffKJeliskaASurdackaAWtrbska-wietlikowskaDet al
Do not use if sensitive or allergic to any ingredient
Nisin, a bacteriocin produced by several strains of Lactococcus lactis , has received GRAS (generally regarded as safe) status by the American Food and Drug Administration (FDA) and is generally used in food safety (Negash and Tsehai, 2020)
