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Frailty in mouse ageing: a conceptual approach

After 6 months on the low carbohydrates diet, serum levels of neurofilament light chain, a biomarker of neuroaxonal damage, were significantly reduced compared with regular diet in patients with relapsing-remitting MS (171)

ZUTATEN Purified water, L-carnitine tartrate, fructose, acidity regulator (sodium hydroxide), emulsifier (polysorbate 20 and phosphatidylcholine), flavour (lemon flavour), preservative (potassium sorbate) and sweetener (sucralose)

doi: 10.2337/dc20-0924 Catherine Gooday, Frances Game, Jim Woodburn, Fiona Poland, Erika Sims, Ketan Dhatariya, Lee Shepstone, Wendy Hardeman