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So, the American Heart Association encourages people to prioritize plant-based proteins, seafood and lean meats, and limit high-fat animal products, including red meat

However, the study population included young healthy adults, which does not allow for potential extrapolation of the findings to older, high-level athletes, or unhealthy populations

[DOI] [PubMed] [Google Scholar] 28.Shen ZY, Liu W, Bao ZX, Zhou ZT, Wang LZ

Furthermore, U-MCTO exhibited enhanced resistance to oxidation in comparison to alternative MCT forms, implying potential enhancements in the shelf-life extension of baked products
