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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia

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Sparse and not well-organized collagen type 1 fibers beginning on the 14th day were observed in the control (Figure 11)

Research hasn't shown a meaningful clinical difference in absorption between methylcobalamin and cyanocobalamin for most people