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She teaches in the Department of Family Medicine at Loma Linda University and she maintains membership in the Institute of Functional Medicine
Yet, due to the release of hydrophobic residues during enzymatic hydrolysis, some peptides may have a bitter taste (Rivero-Pino et al., 2023)
The pathogenesis of EDS comes from mutations in genes linked to collagen encoding or enzymes involved in post-translational processing of collagen proteins
GIAMPIERI et al
