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Studies have linked higher levels of omega-3s in the body with a lower risk of: Cardiovascular disease Alzheimers disease and other forms of dementia Joint pain associated with rheumatoid arthritis and osteoarthritis Certain types of cancer Eye diseases and conditions, including age-related macular degeneration However, the strongest evidence for those benefits comes from people who get omega-3s primarily from food, not supplements, says Alice Lichtenstein, senior scientist at Tufts Universitys Friedman School of Nutrition Science and Policy

Recalls & Warnings February 28, 2017 Multivitamin Recalled Due to Allergen Risk On February 14, 2017, Licata Enterprises issued a recall of all lots of its Supreme One and Theravits 100 multiple vitamins because they contain fish liver oil but is labeled as containing "no common allergens