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We used a temperature of 35 C as a compromise between yeast growth and enzyme optima and a WIS content of 5%, implying an inhibitor concentration that is likely to be tolerated by all the strains

doi: 10.1111/jocd.12747
The antioxidant transcription factor Nrf2 downregulates inflammation-associated production of ROS and reactive nitrogen species

Interleukin-13 drives metabolic conditioning of muscle to endurance exercise
