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Feeding animals properly prepared and stored hay and grain or allowing access to high-quality, green forage should ensure adequate vitamin E intake
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46 MoriyaY.NohataN.KinoshitaT.MutallipM.OkamotoT.YoshidaS.et al (2012)
The environmental impact reduction (bottom) quantifies the sustainability benefits, including a 5070% reduction in organic solvent use, a 4060% lower carbon footprint, 3040% operational cost savings, and solvent recovery rates exceeding 95%, demonstrating the significant environmental advantages of these green extraction technologies for industrial-scale ergothioneine production
