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[DOI] [PMC free article] [PubMed] [Google Scholar] 197.Lack E.E., Perez-Atayde A.R., Schuster S.R

The occurrence of oxidative stress in organisms intimately links to the concentration of reactive oxygen species (ROS), encompassing superoxide anion radicals (O 2 ), hydrogen peroxide (H 2 O 2 ), and hydroxyl radicals (HO)

Areas of fat necrosis or hemorrhage may occasionally be observed

The AI In 1998, the Food and Nutrition Board (FNB) of the Institute of Medicine (now the National Academy of Medicine) established a dietary reference intake (DRI) for choline (32)
