intestinal microbiota metabolism of l-carnitine l-carnitine, a nutrient in red meat, promotes atherosclerosis Revisiting the Role of Carnitine
Description
26 : 9194 Leonard BE
Both supplements should complement evidence-based treatments under medical supervision and are not recommended as substitutes for conventional therapy in cardiovascular disease or chronic fatigue syndrome
Bioseb)
Hopefully we will all never be placed in that situation by preventing the heart attack in the first place by decreasing our intake of carnitine, choline, cholesterol, and saturated fat found predominantly in animal foods and junk.
