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Supplement Facts: Serving Size: 25 ml Servings Per Container: 20 Amount Per Serving: VERISOL collagen hydrolysate: 5000 mg Vitamin C: 120 mg (150% RI) Hyaluronic acid: 30 mg Biotin: 2.5 mg (5000% RI) Protein: 5.0 g Carbohydrate: 0.5 g of which sugars: 0 g Fat: 0 g of which saturates: 0 g Fibre: 0.5 g Salt: 0.02 g Energy kcal: 24 kcal Energy kJ: 102 kJ *RI - Reference Intake Ingredients: water, humectant: glycerol, verisol b bovine collagen hydrolysate, beet juice powder, acidity regulator: citric acid, flavouring, acacia fibre, vitamin c (l-ascorbic acid), preservatives: potassium sorbate, sodium benzoate, hyaluronic acid (sodium hyaluronate), sweeteners: sucralose, d-biotin, bovine Recommended Use: Dissolve 1 portion (25 ml 3 tablespoons) in 150 ml of water