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Other research has highlighted its protective effects on the gastrointestinal (GI) tract, including accelerated healing of ulcers and mitigated damage from toxins

Similarly, the food and beverage industry incorporates encapsulated probiotics into products such as yogurt, cheese, and fermented beverages to extend shelf life and improve stability during rigorous processing (282)

Sep 20 2022;19(19)doi:10.3390/ijerph191911843
