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Store between 15 and 30 avoid freezing

doi:10.1002/14651858.CD004655.pub3 Devalia V, Hamilton MS, Molloy AM

These forms of vitamin B12 are all present to some degree in the foods you eat, with the predominant ones being adenosylcobalamin and hydroxocobalamin

The result is a decrease in persistent pain and inflammation, often with fewer adverse effects than pharmaceutical options
