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Musashi Shred & Burn: Providing 22.7g of protein per serving, it offers a protein percentage of 66.9% per 100g
doi: 10.1016/j.biopsych.2008.04.022
J Nutr (1982) 112(5):100310
The researchers examined the impact of these interventions through a biochemical characterization of brain homogenates, quantifying oxidative and inflammatory markers such as lipid peroxides, glutathione (GSH), glutathione S-transferase (GST), 5-lipoxygenase (5-LOX), cyclooxygenase-2 (COX-2), leukotriene B4, prostaglandin E2, and ascorbic acid using spectrophotometric assays and ELISA
