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Cholesterol levels are typically lower as well, especially compared to conventional beef
Transport of butyryl-l-carnitine, a potential prodrug, via the carnitine transporter OCTN2 and the amino acid transporter ATB0+
Compared to placebo, ALC produced a significant pain reduction equal to 20.2% (95% CI: 8.3%-32.1%, P 50% indicated a statistically significant among-study heterogeneity: in this case, studies were pooled using random-effects model
